It was a pleasure to present at the 2016 Craft Brewers Conference (CBC2016) in Philadelphia last week where we gave a presentation on the top OSHA issues in this industry and provided some awareness of the recordkeeping and reporting requirements. We received some interesting questions during and after the session which I thought would be appropriate to discuss here. These are just a few of the questions asked along with a brief version of our response. Q: An employee is havi

Last week, we had the pleasure of speaking at the Brewer's Association - Craft Brewers Conference in Philadelphia. OSHA is becoming more aggressive in setting and enforcing new safety and health requirements. And not to say that you, craft brewer, are negligent or running an unhealthy operation, but everyone needs a refresher from time to time — especially with so many breweries being new businesses. We reached out to Gabriel Sierra, managing director of Prometrix Safety Cons